Brief
Rattan, or rotan.
Botanical Description
Rattans are exceptional climbing palms, equipped with spiky climbing organs that allow them to hook onto tree hosts. They can reach impressive heights, with some species growing as long as 120 m, making them one of the longest land plants.
Historical / Cultural Significance
Rattan is one of the world’s most valuable non-timber forest products. Around 20% of rattan palm species are economically significant, traditionally used in Southeast Asia to make wicker furniture, baskets, canes, mats, cordage, and handicrafts. Known for their slender, flexible stems, rattan plants are prized in furniture making and basketry.
The word “rattan” comes from the Malay term rotan, entering English through trade and exploration during the colonial era. Some rattan species also produce edible scaly fruit and heart of palm.
Folklore / Etymology
There are over 100 species of rattan, and while the name “rattan” comes from the Malay word rotan, each species is distinguished by unique characteristics that set them apart from one another eg rotan mantang (Plectocomia spp), rotan dahan (Korthalsia spp) and rotan demuk (Calospatha spp).
They also feature in Malay proverb such as “Bagai rotan, asal berinsang dicucuk belaka” (a person who does not choose their work (or actions), food, etc., is someone who is indifferent or indiscriminate in their choices).